I help businesses understand why their customers behave the way they do: through in-depth interviews, ethnography, and focus groups that surface insights surveys can't reach.
Strategic Recommendations
Through Quality Research
About
I'm Alison Wong, a freelance market research consultant specializing in qualitative methods, customer interviews, and ethnographic research.
With a Master's in Food Anthropology from SOAS University of London (yes - food) and a B.S. in Environmental Science and Political Science, I'm trained to find what surveys often miss: unspoken motivations, context, and behavioral patterns that drive real purchasing decisions.
I've delivered consumer insights for startups, SMEs, and enterprises across food & beverage, tech, legal, and education, helping teams make faster, more confident decisions with research that's actually actionable.
Brands I’ve Worked With
Work
Produced a full food knowledge graph that captures ingredients, cooking techniques, regional cuisines, flavor attributes, and more.
Analyzed 300+ respondents in a survey to identify demographic differences in income, housing, and race-influenced food insecurity within Tallahassee, Florida.
We developed the “Benchmarking Trademark Administrators’ Salaries” report, which provides a comprehensive analysis of TMA compensation and benefits.